Author
Haley Kreft, RD, LDN, registered dietitian, MedStar Franklin Square Medical Center
Haley Kreft, RD, LDN is a registered dietitian at MedStar Franklin Square Medical Center. She received her Bachelor of Science in biobehavioral health from The Pennsylvania State University followed by her Master of Science in human nutrition from Drexel University. Kreft concentrates on patients with chronic illnesses including diabetes mellitus, renal failure and cardiovascular disease who are hospitalized due to acute health issues.
Nutrition Questions? It’s Time to Get Personal!
What we eat affects all the systems of the body, from how we look and feel to how well our…
3 Tactics to Battle Food ‘Portion Distortion’
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than one-third of adults and one in…
What’s for Dinner? Meal Planning Made Easy
Many of us are so busy that we don’t think about what to make for meals until it’s crunch time….
The Raw Truth About Cross-Contamination: 4 Food Safety Tips
The Centers for Disease Control (CDC) estimates that about 48 million people—roughly 1 in 6 Americans—get sick each year from…